My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families, and for small-scale events and gatherings of all kinds. As a personal/private chef and caterer, one with 25+ years experience in many facets of the food service and hospitality industries, I have built out a unique model, in that I am happy to work with my clients to create custom meals of their choice, prepared on-site in their vacation rental property or home kitchens, or made available for delivery (prepackaged in easy-to-reheat containers). As part of this, I handle all of the purchasing of food products, food preparation, meal setting, and clean up. It’s like bringing the restaurant or the pastry shop straight to the front door of my clientele. Servicing the Greater Salt Lake City area (please note that, depending upon weather conditions and the location of the property, additional travel fees may apply).
Born and raised into a family of restaurateurs. Have 25+ years experience in many facets of the industry. As a chef, mostly self-taught.
An opportunity for me to share with others the importance of the age-old tradition of enjoying fine food and conversation around a well-laid table.
Born and raised into a family of restaurateurs. Have 25+ years experience in many facets of the industry. As a chef, mostly self-taught.
Maintaining a 'chipper' attitude. It is my goal to create an enjoyable atmosphere in the kitchen space - for myself, my staff, and my clients.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 180.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Local, Italian, French and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Billy was great and his food was delicious. Would highly recommend.