My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families, and for small-scale events and gatherings of all kinds. As a personal/private chef and caterer, one with 25+ years experience in many facets of the food service and hospitality industries, I have built out a unique model, in that I am happy to work with my clients to create custom meals of their choice, prepared on-site in their vacation rental property or home kitchens, or made available for delivery (prepackaged in easy-to-reheat containers). As part of this, I handle all of the purchasing of food products, food preparation, meal setting, and clean up. It’s like bringing the restaurant or the pastry shop straight to the front door of my clientele. Servicing the Greater Salt Lake City area (please note that, depending upon weather conditions and the location of the property, additional travel fees may apply).
Born and raised into a family of restaurateurs. Have 25+ years experience in many facets of the industry. As a chef, mostly self-taught.
An opportunity for me to share with others the importance of the age-old tradition of enjoying fine food and conversation around a well-laid table.
Born and raised into a family of restaurateurs. Have 25+ years experience in many facets of the industry. As a chef, mostly self-taught.
Maintaining a 'chipper' attitude. It is my goal to create an enjoyable atmosphere in the kitchen space - for myself, my staff, and my clients.
The average menu price for Chef Billy is 179 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Billy offers Chef's special, Local, Italian, French and Latin American cuisine for private dining experiences.
Chef Billy offers private chef services in Salt Lake City, US.
You can book Chef Billy for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
Billy was great and his food was delicious. Would highly recommend.